Turkey is great for a Thanksgiving dinner, but I tire of it quickly. Basically, turkey has little flavor until you add some gravy or seasoning to it.
Since we're about half way between Thanksgiving and Christmas, it's time to get cranked up for a good pot of BBQ. I have a smoked shoulder in the fridge that I'm gonna whup into some pulled-pork BBQ Saturday morning.
Hope you can find something similar,
JD
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